Nestled in the beautiful setting of Chianalea, an ancient fishing village of Scilla, the restaurant Antrois translates its gastronomic proposal, the story of a unique place in the world for beauty, landscape and traditions related to the sea.
The Antrois born from the experience of those who lived in this sea the first and made it a way of life, as genuine dishes offered every day with the simplicity of a time and attention of the chefs result of research daily .
To the Restaurant served daily dishes of fresh fish, cooked according to local recipes.
The choice not to have a fixed menu is a guarantee of the freshness of the products: "from the sea to the table" is not a 'statement advertising, but rather the certainty of a proposal that comes exclusively from the catch of the day.
